Easy and so much FUN to make (and eat, of course)!
Here are the ingredients you’ll need to perfect this salty and sweet snack:
- Saltine Crackers (1 box)
- Brown Sugar
Let’s get started!
First, preheat your oven to 400 degrees.
Next, line a baking sheet with parchment paper for your brittle base of crackers.
Then, (resist the urge to eat an entire sleeve of Saltines) and begin to lay out…
- 30 Saltine crackers
Side by side on the parchment paper.
Now let’s get sticky…
In a separate sauce pan combine…
- 1 cup butter
- 1/2 cup of honey
- 1/2 cup of brown sugar
Not take that sauce pan of sticky deliciousness over to your stove top and sit over medium-heat. Stir until your mixture has a few boiling bubbles. Then, continue to stir for an extra 3 minutes.
CAREFULLY, remove from heat and pour your warm butter, honey, and brown sugar mix over the saltine crackers. Make sure they’re all thickly coated for guaranteed extra yumminess!!
You’re almost there!
Finally, once your oven has preheated, carefully place your baking sheet of coated saltines into the oven for 5 minutes (to add a little crunch to your stick).
DING DING! Once the 5 minutes are up, remove baking sheet from oven and let cool for at least 2 minutes.
Snap a picture to share with us on Facebook or Instagram using #CookingByKidsForKids and enjoy your sticky Honey Brittle snack!
Yummo! Join us for a Kids Cook Program this month! FREE with admission.