Every weekend during the school year, and most days in the summer, we are joined by high school students who want to teach science. Known as “Youth Rangers,” these high school students are a variety of ages and backgrounds, but all have a common interest: teaching science to children. One of our Youth Rangers loves teaching about dinosaurs, while another likes to focus on marine mammals. They all lead Star Shows and Tide Pool Touch Tanks, and they do a great job!
If you’re familiar with these science-teaching youth, you might have noticed the absence of Youth Ranger Noah during your summer visits. Where is Noah? Noah has been away for a fellowship at the Mount Desert Island Biological Lab, doing molecular biology experiments and gene expression identification. He is working with the little skate “Leucoraja erinacea.”
But it’s not just scientific inquiry that has kept Noah busy – he’s also been continuing to teach by leading family science nights about the reproduction of skates inside Mermaid’s Purses. We look forward to his return at the end of August and to hearing about the findings from his fellowship work!
Hello, I’m Becky Gall, one of the Greenhouse Education Interns here at the Museum. During the fall and spring, I’m a student at the University of Maine, Orono, studying Human Nutrition and Dietetics. I’m lucky to be part of such a great team this summer, working outside sharing what I know about nutrition and gardening with you and your children. I’m writing to give you an insider’s perspective of what’s happening inside and outside of the Greenhouse (located in the Shipyard).
Currently, Corrine (the other Greenhouse Intern) and I have been keeping ourselves busy by maintaining, harvesting, planting, and composting. If you have visited the Greenhouse recently, you may have had the chance to taste some of our ripe strawberries, touch the pea pods, and design your own vegetable garden drawing.
Inside of the Greenhouse right now, the cucumber plants are flowering, the melons are flourishing, the peas pods are maturing, the tomato plants and other plants are looking good. Outside of the Greenhouse, the beets are starting to uproot and the broccoli heads are beginning to crown.
This summer, I encourage you and your kids to come explore and ask us questions to get a better understanding of food. Corrine and I look forward to meeting you as we venture through the lifecycle of fruits, vegetables, spices, and herbs. I hope that you will participate in many of the Museum’s Greenhouse activities.